13. Coffee + art supplies. Possibly a more perfect union than coffee and donuts. Well, to me, anyway.
12. Coffee (tea)spoon, which I stole from my sister’s cupboard a few years ago. I guard it with disturbing zeal.
11. Sugarcubes. I rarely add them to my coffee, but if they’re around I will, because so cute.
10. Flavored syrup. Monin’s caramel or salted caramel.
9. Espresso and the Sugar Cubes wait for Spoon.
8. Pastry — to pair with coffee. I realize I’m rather simple in my tastes.
7. Coffee ring/stain; watercolor and coffee on paper. (Mug is on the left.)
6. Fancy coffee: espresso. With some sugar. This is the fanciest I go, as the dessert-like kinds are usually far too sweet for me.
5. Coffee to go: my lovely 20-ounce Zojirushi thermos. It’s annoying to clean, but it keeps coffee hit for hours. Or cold.
